Eosinophilic Esophagitis Friendly Cilantro, Lime & Sage Turkey Patties
Total time30 min
Prep time15 min
Cook time15 min
4.6(10)
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey
- ¼ cup fresh cilantro, finely chopped
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 1 tsp dried sage
- ½ tsp ground cumin
- ¾ tsp fine sea salt
- ¼ tsp black pepper
- 2 tbsp olive oil
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, cilantro, lime zest, lime juice, dried sage, cumin, salt, and black pepper. Mix with your hands until the seasonings are evenly distributed throughout the meat, about 30 seconds — do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook flat.
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