Nutmeg Free Cilantro-Lime Romaine & Chickpea Salad

Bright, zesty, and packed with texture, this romaine and chickpea salad is the kind of bowl that makes you genuinely excited about eating your greens. The star move here is roasting the chickpeas until they turn golden and crisp — patting them completely dry before they hit the oven is the secret to that satisfying crunch that holds up even after you dress the salad. A cilantro-lime vinaigrette ties everything together with a punchy, herbaceous kick, while creamy avocado and cool cucumber keep each bite balanced and fresh. Cherry tomatoes and thinly sliced red onion add color and a little sharpness, and a handful of pumpkin seeds on top brings an extra layer of nutty texture if you want it. Every single ingredient here is naturally free of warm baking spices, so there's no need to swap anything out or double-check labels for hidden seasonings — it just works as written. This is the kind of salad that disappears fast, so you might want to double the batch.

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