Macadamia Free Cilantro-Lime Romaine & Chickpea Salad

Bright, zesty, and loaded with texture, this romaine and chickpea salad is the kind of bowl that makes you genuinely excited about eating your greens. The star move here is roasting the chickpeas until they turn golden and crisp — patting them completely dry before they hit the oven is the secret to that satisfying crunch that holds up even after you dress the salad. A cilantro-lime vinaigrette made with fresh lime juice, garlic, and a touch of honey ties everything together with a punchy, herbaceous kick that tastes far more complex than the ingredient list suggests. Creamy diced avocado, cool cucumber, and juicy cherry tomatoes round out the bowl, while optional pumpkin seeds add one more layer of crunch if you want it. Every single ingredient here is naturally free from tree nuts, so there's no need to scan labels or worry about sneaky additions hiding in a store-bought dressing or a packaged topping. It's a genuinely satisfying main-course salad that works for lunch, a light dinner, or meal prep — just keep the chickpeas and dressing separate until you're ready to serve.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →