Eosinophilic Esophagitis Friendly Cilantro-Lime Roasted Mushroom Bites
Total time35 min
Prep time10 min
Cook time25 min
5.0(12)
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Learn more →Ingredients
4 servings
- 1 lb cremini mushrooms, stems trimmed, halved if large
- 3 tbsp olive oil
- 2 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
- 3 cloves garlic, minced
For serving
- ¼ cup fresh cilantro, roughly chopped
- 1 lime, cut into wedges (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the olive oil, coconut aminos, lime juice, lime zest, turmeric, ginger, salt, and minced garlic until combined.
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