Anti Inflammatory Cilantro-Lime Roasted Mushroom Bites

Total time35 min

Prep time10 min

Cook time25 min

Anti Inflammatory Cilantro-Lime Roasted Mushroom Bites

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Ingredients

4 servings

1 lb cremini mushrooms, stems trimmed, halved if large
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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2 tbsp coconut aminos
2 tbsp fresh lime juice (from about 1 lime)
1 tsp lime zest
½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt
3 cloves garlic, minced

For serving

¼ cup fresh cilantro, roughly chopped
1 lime, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the olive oil, coconut aminos, lime juice, lime zest, turmeric, ginger, salt, and minced garlic until combined.

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