Yeast Free Cilantro-Lime Roasted Broccoli Bites
Roasted broccoli is already a crowd-pleaser, but this version takes things to a whole new level with warm spices, bright citrus, and a hit of fresh herbs. The florets get tossed in melted coconut oil with turmeric, ginger, and garlic before hitting a screaming-hot oven, which means deeply caramelized edges and tender stems every single time. A squeeze of fresh lime juice and a shower of cilantro go on right at the end, keeping everything vibrant and punchy rather than muted from the heat. Coconut aminos add a subtle savory depth without any of the fermented ingredients that can sneak into soy-based sauces — making this a genuinely safe and delicious option for anyone avoiding yeast and yeast-derived additives. The whole ingredient list is clean and straightforward, so there's no label-reading stress or complicated substitutions to navigate. These bites work beautifully as a side dish, a snack, or even piled onto a grain bowl for something more substantial. Once you try broccoli roasted this way, the plain steamed version is going to feel like a serious downgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut oil, melted
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp coconut aminos (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, turmeric, ginger, salt, garlic, lime zest, and coconut aminos, if using. Add the broccoli florets and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!