Vegetarian Cilantro-Lime Roasted Broccoli Bites
Roasted broccoli is already a weeknight hero, but this version takes things to a whole new level with warm spices, bright citrus, and fresh herbs. Melted coconut oil helps the florets get those deeply caramelized, crispy edges that make it nearly impossible to stop snacking straight from the pan. Turmeric and ginger add an earthy, subtly warming depth that plays beautifully against the sharp hit of fresh lime juice and zest stirred in right at the end. A handful of roughly chopped cilantro scattered over the top keeps everything feeling vibrant and fresh rather than heavy. The optional coconut aminos bring a gentle savory note that rounds out the whole bowl without overpowering the other flavors. This is the kind of side dish that quietly steals the show at dinner — or honestly works just as well as a snack on its own.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut oil, melted
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp coconut aminos (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, turmeric, ginger, salt, garlic, lime zest, and coconut aminos, if using. Add the broccoli florets and toss until every piece is evenly coated.
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