Rice Free Cilantro-Lime Roasted Broccoli Bites
Roasted broccoli gets a serious glow-up here, with golden, caramelized edges and a bright, herby finish that makes it nearly impossible to stop snacking. Coconut oil helps the florets crisp up beautifully in a hot oven, while turmeric and ginger add a warm, earthy depth that plays perfectly against the citrus. A hit of fresh lime juice and zest added right before serving keeps everything tasting vibrant and alive rather than heavy or greasy. Coconut aminos bring a subtle savory note without any soy or grain-based sauces sneaking into the mix — a small swap that makes a real difference if you're navigating ingredient labels carefully. The whole thing comes together in one bowl and one baking sheet, which means less cleanup and more time enjoying the results. Scatter the cilantro on at the very end so it stays fresh and fragrant rather than wilting under the oven heat. These bites work as a side dish, a snack straight off the pan, or tucked into a grain-free bowl alongside your protein of choice.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut oil, melted
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp coconut aminos (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, turmeric, ginger, salt, garlic, lime zest, and coconut aminos, if using. Add the broccoli florets and toss until every piece is evenly coated.
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