Pork Free Cilantro-Lime Roasted Broccoli Bites
Roasted broccoli gets a serious glow-up here, with golden, caramelized edges and a bright, herby finish that makes it nearly impossible to stop snacking. Melted coconut oil helps the florets crisp up beautifully in a hot oven, while turmeric and ginger add a warm, earthy depth that feels anything but ordinary. A hit of fresh lime juice and zest right before serving keeps everything lively, and the scattered cilantro brings a pop of color and freshness to every bite. The optional coconut aminos add a subtle savory note that ties the whole thing together without any soy or animal-based sauces to worry about. Every single ingredient in this recipe is naturally free of pork and pork-derived products, so there's no label-scanning or substitution stress involved. It works equally well as a shareable appetizer, a weeknight side dish, or an addictive snack straight off the sheet pan. Serve it immediately while the edges are still crispy and the lime is still fragrant — that's when it's at its absolute best.
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut oil, melted
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp coconut aminos (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, turmeric, ginger, salt, garlic, lime zest, and coconut aminos, if using. Add the broccoli florets and toss until every piece is evenly coated.
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