Pistachio Free Cilantro-Lime Roasted Broccoli Bites
Roasted broccoli is one of those side dishes that quietly steals the show, and this version takes it somewhere genuinely exciting. Melted coconut oil, turmeric, ginger, and fresh garlic coat every floret before they hit a screaming-hot oven, building those deeply caramelized, crispy edges that make roasted vegetables so irresistible. A finishing hit of fresh lime juice and scattered cilantro brightens the whole thing up the moment it comes out of the oven. The ingredient list is completely transparent — whole vegetables, pantry spices, and citrus — so there's no guesswork about what's actually in your food. Every component here is naturally free from tree nuts, meaning you can serve this confidently at a dinner table with mixed dietary needs. It works beautifully as a weeknight side, a meal-prep staple, or even a snackable appetizer straight off the sheet pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut oil, melted
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp coconut aminos (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, turmeric, ginger, salt, garlic, lime zest, and coconut aminos, if using. Add the broccoli florets and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!