Mushroom Free Cilantro-Lime Roasted Broccoli Bites
Broccoli gets a serious glow-up here, roasted at high heat until the edges go deeply golden and a little crispy while the stems stay perfectly tender. The coating of melted coconut oil, turmeric, ginger, and garlic builds a warm, aromatic base that makes every floret taste far more exciting than your average veggie side. A hit of lime zest goes in before roasting, then fresh lime juice and cilantro get tossed on right at the end — that two-step citrus approach keeps the brightness sharp and vibrant rather than baked away. If you have coconut aminos on hand, a tablespoon adds a subtle savory depth that ties everything together beautifully. The whole thing comes together on a single sheet pan, which means minimal cleanup and maximum caramelized edges. For anyone navigating a diet that cuts out fungi entirely, this recipe is completely clean — every ingredient is straightforward and plant-forward with zero hidden surprises. Serve these bites as a side dish, pile them into a grain bowl, or honestly just eat them straight off the pan while they're still hot.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut oil, melted
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp coconut aminos (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, turmeric, ginger, salt, garlic, lime zest, and coconut aminos, if using. Add the broccoli florets and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!