Citric Acid Free Cilantro-Lime Roasted Broccoli Bites
Roasted broccoli is already a crowd-pleaser, but this version takes things up a notch with warm spices, bright citrus, and fresh herbs that make it genuinely hard to stop eating. The florets get tossed in melted coconut oil with turmeric, ginger, garlic, and lime zest before hitting a hot oven, so every bite is deeply savory with a gorgeous caramelized edge. Roasting at 425°F and giving each piece room to breathe is the key — you get those crispy, browned tips instead of soggy, steamed florets. For anyone navigating citric acid sensitivities, the good news is that the bright, tangy finish here comes entirely from fresh lime juice and zest rather than the processed citric acid that sneaks into so many packaged seasonings and sauces. Coconut aminos, if you choose to add them, bring a subtle umami depth without the additives found in conventional soy sauce. Everything is straightforward and whole-ingredient, so there's no label-reading anxiety involved. The cilantro goes on at the very end to keep it fresh and vibrant, making this a side dish that looks and tastes like you put in way more effort than you actually did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp coconut oil, melted
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp coconut aminos (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, turmeric, ginger, salt, garlic, lime zest, and coconut aminos, if using. Add the broccoli florets and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!