Xanthan Gum Free Cilantro-Lime Roasted Broad Beans
Crunchy, smoky, and bright with citrus, these roasted broad beans are the kind of snack that disappears fast. Fava beans get tossed in olive oil, cumin, smoked paprika, garlic powder, and a whisper of cayenne before hitting a hot oven, where they transform into deeply golden, satisfying bites. The secret to maximum crunch is patting the beans completely dry before seasoning — a small step that makes a huge difference in the final texture. Once they come out of the oven, a hit of fresh lime juice, lime zest, and chopped cilantro brings everything to life with a punchy, herby finish. Because this recipe relies entirely on whole beans, spices, olive oil, and fresh citrus, there are no thickeners, stabilizers, or additives to worry about — just clean, real ingredients doing all the work. They crisp up even more as they cool, making them perfect for snacking straight from the bowl or serving alongside drinks at a gathering.
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Learn more →Ingredients
4 servings
- 2 cans (15 oz each) broad beans (fava beans), drained and rinsed
- 2 tbsp extra virgin olive oil
- ¾ tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro, finely chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained broad beans on a clean kitchen towel or several layers of paper towels and pat thoroughly dry — the drier the beans, the crispier they will roast.
- 2
Transfer the dried beans to a large mixing bowl. Add the olive oil, cumin, smoked paprika, garlic powder, salt, and cayenne (if using), and toss until every bean is evenly coated.
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