Ginger Free Cilantro-Lime Roasted Broad Beans
Roasted broad beans are one of those snacks that feel almost too good to be this simple — crunchy, deeply savory, and packed with plant-based protein. A bold blend of cumin, smoked paprika, and a whisper of cayenne gives each bean a warm, smoky kick, while a finishing hit of fresh lime juice and zest cuts right through the richness. Patting the beans completely dry before they hit the oven is the real secret to getting that satisfying crunch that holds up even as they cool. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden spice blends or pre-mixed seasonings that sometimes sneak in unwanted additions. The fresh cilantro tossed on at the end adds a bright, herby lift that ties everything together beautifully. Serve them as a party snack, a salad topper, or just grab a handful straight from the bowl — they disappear fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) broad beans (fava beans), drained and rinsed
- 2 tbsp extra virgin olive oil
- ¾ tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro, finely chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained broad beans on a clean kitchen towel or several layers of paper towels and pat thoroughly dry — the drier the beans, the crispier they will roast.
- 2
Transfer the dried beans to a large mixing bowl. Add the olive oil, cumin, smoked paprika, garlic powder, salt, and cayenne (if using), and toss until every bean is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!