Almond Free Cilantro-Lime Roasted Broad Beans
Roasted broad beans are one of those snacks that somehow manage to feel both wholesome and completely addictive at the same time. These get tossed in olive oil with cumin, smoked paprika, garlic powder, and a hint of cayenne before hitting a hot oven, where they slowly transform into deeply golden, crunchy little bites. The real magic happens at the end — a hit of fresh lime juice and zest plus a shower of chopped cilantro go straight onto the hot beans, locking in that bright, zippy flavor. Patting the beans completely dry before roasting is the key step that makes the difference between crispy and chewy, so don't skip it. For anyone navigating tree-nut allergies, this recipe is a genuinely satisfying alternative to almond-based snacks, built entirely from pantry staples and fresh citrus with zero cross-contact concerns. Serve them as a snack, toss them over a salad for crunch, or just eat them straight off the baking sheet — no judgment here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cans (15 oz each) broad beans (fava beans), drained and rinsed
- 2 tbsp extra virgin olive oil
- ¾ tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro, finely chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained broad beans on a clean kitchen towel or several layers of paper towels and pat thoroughly dry — the drier the beans, the crispier they will roast.
- 2
Transfer the dried beans to a large mixing bowl. Add the olive oil, cumin, smoked paprika, garlic powder, salt, and cayenne (if using), and toss until every bean is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!