Candida Diet Friendly Cilantro-Lime Prosciutto-Wrapped Asparagus
Total time25 min
Prep time10 min
Cook time15 min
5.0(20)
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Learn more →Ingredients
4 servings
- 1 lb asparagus (about 16–20 medium spears), woody ends trimmed
- 3 oz prosciutto, slices separated
- 1 tbsp olive oil
- ¼ tsp fine sea salt
For the cilantro-lime drizzle
- 2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp olive oil
- ¼ cup fresh cilantro leaves, finely chopped
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Spread the trimmed asparagus spears on the prepared baking sheet and drizzle with 1 tbsp olive oil, turning to coat. Sprinkle with the sea salt.
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