Artificial Food Coloring Free Cilantro-Lime Prosciutto-Wrapped Asparagus

Total time25 min

Prep time10 min

Cook time15 min

Artificial Food Coloring Free Cilantro-Lime Prosciutto-Wrapped Asparagus

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb asparagus (about 16–20 medium spears), woody ends trimmed
Asparagus Organic Asparagus Green Asparagus Kroger® Trimmed Asparagus Spears Organic Green Asparagus
See all
3 oz prosciutto, slices separated
1 tbsp olive oil
¼ tsp fine sea salt

For the cilantro-lime drizzle

2 tbsp fresh lime juice (from about 1 lime)
2 tbsp olive oil
¼ cup fresh cilantro leaves, finely chopped
½ tsp fresh ginger, finely grated
¼ tsp ground turmeric

For serving

lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Spread the trimmed asparagus spears on the prepared baking sheet and drizzle with 1 tbsp olive oil, turning to coat. Sprinkle with the sea salt.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!