Almond Free Cilantro-Lime Plantain Tostones
Crispy, golden, and punched up with a bright herby drizzle, these tostones are the kind of snack that disappears from the plate before you even sit down. Green plantains get fried in coconut oil, smashed flat, then fried again until the edges are deeply caramelized and shatteringly crisp — that double-fry method is the real secret to tostone magic. The cilantro-lime drizzle brings everything together with fresh citrus, a whisper of turmeric and ginger, and just enough garlic to make it addictive. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved. This is a great option for anyone who loves bold Latin-inspired flavors but needs to sidestep the almond-heavy sauces and nut-based garnishes that sometimes sneak into similar dishes at restaurants. Serve them straight off the skillet with extra lime wedges — they're best eaten immediately while the edges are still crackling.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tostones
- 2 large green plantains
- ½ cup coconut oil, plus more as needed
- ¾ tsp fine sea salt, divided
For the cilantro-lime drizzle
- ¼ cup fresh cilantro leaves, finely chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- 1 clove garlic, finely grated
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Whisk together the cilantro, lime juice, olive oil, grated garlic, turmeric, and ginger in a small bowl until combined. Set aside.
- 2
Melt the coconut oil in a large skillet over medium-high heat until shimmering and a plantain round sizzles immediately on contact.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!