Wheat Free Cilantro Lime Pesto
Bright, herby, and punchy with citrus, this vibrant green pesto is the kind of condiment that makes everything it touches taste more alive. Toasted pepitas stand in for the traditional pine nuts, bringing a nutty, slightly earthy depth that pairs beautifully with the bold cilantro and fresh lime. Every single ingredient here is naturally free of wheat and gluten, so there's no need to scrutinize labels or worry about hidden flour-based fillers sneaking into your sauce. A touch of cumin and optional jalapeño give it a subtle warmth that keeps things interesting without overwhelming the fresh flavors. The quick stovetop toast on the pepitas is a small step that makes a big difference — don't skip it. Drizzle this over grilled chicken, toss it with roasted vegetables, swirl it into grain bowls, or use it as a dipping sauce for whatever's on your table. It comes together in minutes and keeps well in the fridge, making it one of the most useful things you can have on hand all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ⅓ cup raw pepitas (pumpkin seeds)
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 clove garlic, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ¼ tsp ground cumin
- ¼ tsp kosher salt, plus more to taste
- ¼ cup extra-virgin olive oil
- 1–2 tbsp water, as needed to thin
- 1 jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Toast the pepitas in a small dry skillet over medium heat, stirring frequently, until they begin to pop and turn golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 2 minutes.
- 2
Combine the toasted pepitas, cilantro, garlic, lime juice, lime zest, cumin, and salt in a food processor or blender. Add the jalapeño, if using. Pulse 8–10 times until the mixture is coarsely chopped.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!