Anti Inflammatory Cilantro Lime Pesto
Bright, herby, and packed with ingredients that genuinely pull their weight, this cilantro lime pesto is the kind of condiment that makes everything it touches taste more alive. Toasted pepitas bring a nutty depth and healthy fats without relying on the pine nuts found in traditional pesto, and extra-virgin olive oil ties it all together with its well-documented anti-inflammatory properties. Fresh cilantro, lime juice, and a touch of cumin give the sauce a bold, citrusy kick that feels anything but medicinal. The optional jalapeño adds gentle heat for those who want it, while the garlic and lime zest keep every spoonful tasting sharp and vibrant. Because every ingredient here is whole, minimally processed, and plant-based, you're not navigating any hidden additives or refined oils — just real food blended into something genuinely delicious. Spoon it over grilled fish, toss it with roasted vegetables, swirl it into grain bowls, or use it as a dip — it's versatile enough to become a weekly staple. A quick toast of the pepitas and a few pulses in the food processor is all it takes to have a sauce that's as nourishing as it is craveable.
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Learn more →Ingredients
6 servings
- ⅓ cup raw pepitas (pumpkin seeds)
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 clove garlic, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ¼ tsp ground cumin
- ¼ tsp kosher salt, plus more to taste
- ¼ cup extra-virgin olive oil
- 1–2 tbsp water, as needed to thin
- 1 jalapeño, seeded and roughly chopped (optional)
Instructions
- 1
Toast the pepitas in a small dry skillet over medium heat, stirring frequently, until they begin to pop and turn golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool for 2 minutes.
- 2
Combine the toasted pepitas, cilantro, garlic, lime juice, lime zest, cumin, and salt in a food processor or blender. Add the jalapeño, if using. Pulse 8–10 times until the mixture is coarsely chopped.
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