Vegan Cilantro-Lime Mushroom Lettuce Cups
These vibrant little hand-held cups are the kind of dish that disappears fast at any table — bright, savory, and packed with so much flavor that nobody stops to wonder whether anything is missing. Finely chopped cremini mushrooms are the real star here, cooked down until they're deeply glazed and almost meaty, soaking up coconut aminos, apple cider vinegar, and warm spices like turmeric and ginger. Fresh lime juice and a generous handful of cilantro go in right at the end, keeping everything lively and aromatic. The whole filling comes together in a single skillet, which means less cleanup and more time actually enjoying dinner. Crisp butter lettuce leaves stand in as the vessel, adding a cool, refreshing contrast to the warm, boldly seasoned filling. Every component in this recipe is naturally plant-based, so there's no swapping or substituting required — it just works as written. Squeeze a little extra lime over the top before you dig in and you'll understand why these are genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
For the mushroom filling
- 1 lb cremini mushrooms, finely chopped
- 2 tbsp coconut oil
- 4 scallions, thinly sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 medium carrot, finely diced
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, roughly chopped
For serving
- 1 head butter lettuce, leaves separated and washed
- 1 lime, cut into wedges (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and the diced carrot and cook, stirring occasionally, until the carrot begins to soften, about 3–4 minutes.
- 2
Add the garlic and fresh ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
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