Rice Free Cilantro-Lime Mushroom Lettuce Cups
These lettuce cups are the kind of dish that looks impressive on a platter but comes together in a single skillet with minimal fuss. Finely chopped cremini mushrooms get cooked down until deeply savory and glazed, soaking up coconut aminos, apple cider vinegar, and warm spices like turmeric and ginger for a filling that's bold, bright, and genuinely satisfying. Fresh lime juice, cilantro, and the green tops of the scallions go in right at the end, keeping everything vibrant and lively. Butter lettuce leaves stand in as the vessel, giving you that satisfying crunch and a cool contrast to the warm, fragrant filling. For anyone navigating a grain-free or rice-free approach, this style of dish is a natural fit — the lettuce wrap format means nothing feels like a compromise, and the mushroom filling is hearty enough to hold its own without any starchy filler. It works beautifully as a light main or a shareable starter, and the whole thing comes together fast enough for a weeknight but looks polished enough to serve to guests.
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Learn more →Ingredients
4 servings
For the mushroom filling
- 1 lb cremini mushrooms, finely chopped
- 2 tbsp coconut oil
- 4 scallions, thinly sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 medium carrot, finely diced
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, roughly chopped
For serving
- 1 head butter lettuce, leaves separated and washed
- 1 lime, cut into wedges (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and the diced carrot and cook, stirring occasionally, until the carrot begins to soften, about 3–4 minutes.
- 2
Add the garlic and fresh ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
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