Beef Free Cilantro-Lime Mushroom Lettuce Cups
Finely chopped cremini mushrooms are the real star here, cooked down until deeply golden and glazed with coconut aminos, apple cider vinegar, and a warm hit of turmeric and ginger. The result is a savory, umami-packed filling that is genuinely satisfying without a single trace of red meat anywhere near the pan. Fresh lime juice and a handful of cilantro stirred in at the end brighten everything up, cutting through the richness in the best possible way. Butter lettuce leaves act as crisp, cool little cups that make each bite feel light and fresh, even though the flavors are bold and complex. This is the kind of dish that disappears fast at a gathering because it looks impressive on a platter and tastes even better than it looks. The whole thing comes together in one skillet, which means less cleanup and more time enjoying the food.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the mushroom filling
- 1 lb cremini mushrooms, finely chopped
- 2 tbsp coconut oil
- 4 scallions, thinly sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 medium carrot, finely diced
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt, plus more to taste
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, roughly chopped
For serving
- 1 head butter lettuce, leaves separated and washed
- 1 lime, cut into wedges (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the white parts of the scallions and the diced carrot and cook, stirring occasionally, until the carrot begins to soften, about 3–4 minutes.
- 2
Add the garlic and fresh ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!