Vegan Cilantro-Lime Miso Ginger Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.7(7)
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Learn more →Ingredients
4 servings
- 3 tbsp white miso paste
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- ¼ cup fresh cilantro, finely chopped
- 1 tsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Add the white miso paste, lime juice, and lime zest to a small mixing bowl and whisk together until the miso is fully dissolved and the mixture is smooth.
- 2
Whisk in the olive oil in a steady stream until the marinade is cohesive and slightly emulsified.
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