Nightshade Free Cilantro-Lime Marinated Olives
Briny, bright, and deeply aromatic, these marinated olives are the kind of effortless appetizer that looks far more impressive than the work involved. A quick warm bath of olive oil, garlic, fresh ginger, and turmeric builds a fragrant base that clings to every olive and deepens as it sits. The lime zest and juice cut right through the richness, while torn cilantro adds a fresh, herby lift that makes the whole jar smell incredible. For anyone navigating nightshade restrictions, snack boards and appetizers can feel limited fast — no paprika-dusted nuts, no harissa, no chili-spiked anything — so having a bold, flavor-packed option like this is genuinely exciting. Every ingredient here is naturally free of peppers, tomatoes, and their relatives, so you can serve these confidently without scanning labels or second-guessing spice blends. They only get better the longer they sit, making them a smart make-ahead option for entertaining or just keeping in the fridge for whenever a snack craving hits. Scoop them onto a cheese board, tuck them alongside grilled fish, or eat them straight from the jar — no judgment.
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Learn more →Ingredients
6 servings
- 2 cups mixed olives, pitted or unpitted, drained
- ⅓ cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 tsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- ¼ cup fresh cilantro leaves, roughly torn
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Combine the olive oil, garlic, ginger, lime zest, turmeric, and salt in a small saucepan over medium-low heat. Warm, stirring occasionally, until the garlic is fragrant and just beginning to turn golden at the edges, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
- 2
Place the drained olives in a jar or airtight container. Pour the warm oil mixture over the olives, then add the lime juice and cilantro (and parsley, if using). Stir gently to coat.
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