Breastfeeding Friendly Cilantro-Lime Marinated Olives
These marinated olives are the kind of snack that looks effortlessly impressive but comes together with almost no effort at all. The warm olive oil is gently infused with garlic, fresh ginger, lime zest, and a touch of turmeric before being poured over the olives, letting every bite soak up that bright, aromatic flavor. Cilantro and a squeeze of fresh lime juice round everything out with a pop of freshness that makes the whole jar feel alive. For anyone navigating the extra nutritional demands of nursing, this recipe leans on wholesome, real ingredients — extra-virgin olive oil, anti-inflammatory turmeric, and fresh herbs — without any processed additives or mystery preservatives to worry about. Olives are a satisfying source of healthy fats, which matter a lot during this season of life, and the ginger adds a gentle warmth that feels nourishing rather than overwhelming. Set the jar on the counter for an hour and you've got a stunning appetizer, a cheese-board centerpiece, or an anytime snack that actually supports your body while you're doing the hard work of feeding a baby.
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Learn more →Ingredients
6 servings
- 2 cups mixed olives, pitted or unpitted, drained
- ⅓ cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 tsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- ¼ cup fresh cilantro leaves, roughly torn
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)Can be omitted
flat-leaf parsley
Instructions
- 1
Combine the olive oil, garlic, ginger, lime zest, turmeric, and salt in a small saucepan over medium-low heat. Warm, stirring occasionally, until the garlic is fragrant and just beginning to turn golden at the edges, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
- 2
Place the drained olives in a jar or airtight container. Pour the warm oil mixture over the olives, then add the lime juice and cilantro (and parsley, if using). Stir gently to coat.
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