Almond Free Cilantro-Lime Marinated Olives
Briny, bright, and loaded with bold aromatics, these marinated olives are the kind of snack that disappears fast at any gathering. Warm olive oil is infused with sliced garlic, fresh ginger, lime zest, and a touch of turmeric before being poured over the olives — a simple technique that coaxes every bit of flavor into the fruit as it marinates. A squeeze of fresh lime juice and torn cilantro leaves finish things off with a citrusy, herby punch that feels anything but ordinary. Store-bought marinated olives often come with mystery ingredients and seasoning blends that can be hard to vet, so making your own means you know exactly what's in the jar. The ingredient list here is clean and straightforward — no nuts, no nut-derived oils, just pantry staples and fresh herbs. After just an hour at room temperature, the olives are deeply fragrant and ready to serve alongside cheese, charcuterie, or honestly just a cold drink. Make a double batch, because these go fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups mixed olives, pitted or unpitted, drained
- ⅓ cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 tsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- ¼ cup fresh cilantro leaves, roughly torn
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Combine the olive oil, garlic, ginger, lime zest, turmeric, and salt in a small saucepan over medium-low heat. Warm, stirring occasionally, until the garlic is fragrant and just beginning to turn golden at the edges, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
- 2
Place the drained olives in a jar or airtight container. Pour the warm oil mixture over the olives, then add the lime juice and cilantro (and parsley, if using). Stir gently to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!