Walnut Free Cilantro-Lime Lettuce Cup Bites
These little lettuce cups are bright, fresh, and packed with so much flavor that they disappear fast — whether you're serving them as an appetizer or a light weeknight dinner. Ground turkey gets cooked down with garlic, ginger, shredded carrots, and coconut aminos until everything is coated in a savory, slightly tangy glaze that smells absolutely incredible. A hit of lime juice, lime zest, and turmeric rounds out the filling with a citrusy warmth that feels both vibrant and grounding. The whole thing gets spooned into crisp butter lettuce cups and finished with fresh cilantro and scallions, so every bite has that satisfying contrast of warm filling and cool, crunchy wrapper. Because the recipe sticks to whole, straightforward ingredients throughout, there's no need to scan labels or worry about hidden nut additions sneaking into your meal. It's naturally light but genuinely satisfying, and the assembly is simple enough that you can have everything on the table in well under half an hour. Serve with extra lime wedges on the side and watch them vanish.
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Learn more →Ingredients
4 servings
For the lettuce cups
- 1 head butter lettuce, leaves separated and trimmed into cups
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 medium carrots, finely shredded
- 3 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp ground turmeric
- ¼ tsp salt, plus more to taste
For serving
- ½ cup fresh cilantro, roughly chopped
- 3 scallions, thinly sliced
- 1 lime, cut into wedges (optional)
Instructions
- 1
Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a large serving platter and set aside.
- 2
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.
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