These bright, fresh bites are the kind of appetizer or light meal that disappears from the platter before you even sit down. Crisp butter lettuce cups cradle a savory ground turkey filling that's been cooked down with garlic, ginger, shredded carrots, and coconut aminos into a glossy, fragrant glaze. A hit of lime juice, lime zest, and a pinch of turmeric give the whole thing a lively, slightly citrusy warmth that feels anything but boring. The good news for anyone navigating grain sensitivities is that this recipe is naturally built without any grain-based sauces or fillers — coconut aminos stand in for soy sauce and bring all the umami depth you'd want, with zero grains in sight. Fresh cilantro and scallions folded in at the end keep everything tasting vibrant and just-made. These come together in well under 30 minutes of active cooking, making them just as practical for a weeknight dinner as they are impressive for a casual gathering.
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Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a large serving platter and set aside.
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.
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