These little lettuce cups pack a serious punch of bright, fresh flavor — savory ground turkey glazed with coconut aminos, lime, and a warm hit of turmeric, all cradled in cool, crisp butter lettuce. The combination of lean protein and fiber-rich carrots makes this the kind of meal that actually keeps you satisfied without sending blood sugar on a rollercoaster, which is exactly what matters when you're eating with hormonal balance in mind. Coconut aminos stand in for soy sauce here, keeping things clean and free from the processed additives that can sneak into takeout-style dishes. Fresh ginger and garlic do double duty — they build a fragrant, deeply savory base while also bringing anti-inflammatory properties that pair beautifully with the turmeric in the filling. The whole thing comes together in under 20 minutes of active cooking, making it genuinely weeknight-friendly even on your most exhausted evenings. A shower of cilantro, scallions, and a squeeze of lime right before serving keeps every bite tasting vibrant and restaurant-worthy. Light, nourishing, and genuinely craveable — this one earns a permanent spot in the rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a large serving platter and set aside.
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
