Honey Free Cilantro-Lime Lettuce Cup Bites
These bright, handheld bites are the kind of thing that disappears from a platter before you even sit down. Crisp butter lettuce cups cradle a savory ground turkey filling that's been cooked down with garlic, ginger, shredded carrots, and coconut aminos until everything is coated in a glossy, fragrant glaze. Fresh lime juice and zest cut right through the richness, and a generous handful of cilantro and scallions on top keeps every bite feeling light and vibrant. Many sauces and glazed meat dishes sneak in sweeteners, but this filling gets all of its depth from coconut aminos, aromatics, and citrus — no added sweeteners of any kind. The coconut aminos bring that savory, slightly umami punch you'd expect from a good sauce without anything you'd need to second-guess. Turmeric adds a warm, earthy undertone that makes the whole filling feel more complex than the short ingredient list suggests. These are fantastic as a casual weeknight dinner, a crowd-pleasing appetizer, or a fresh lunch that actually keeps you full. Serve them straight from the skillet while the lettuce is still crisp for the best contrast of textures.
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Learn more →Ingredients
4 servings
For the lettuce cups
- 1 head butter lettuce, leaves separated and trimmed into cups
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 medium carrots, finely shredded
- 3 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp ground turmeric
- ¼ tsp salt, plus more to taste
For serving
- ½ cup fresh cilantro, roughly chopped
- 3 scallions, thinly sliced
- 1 lime, cut into wedges (optional)
Instructions
- 1
Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a large serving platter and set aside.
- 2
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.
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