Hazelnut Free Cilantro-Lime Lettuce Cup Bites
These little lettuce cups are bright, fresh, and packed with so much flavor that they disappear fast at any table. Ground turkey gets cooked down with garlic, ginger, shredded carrots, and coconut aminos, then finished with a hit of lime juice and zest that makes the whole filling sing. A pinch of turmeric adds a warm, earthy undertone without overpowering the citrusy brightness. Butter lettuce is the perfect vessel — tender enough to fold easily, sturdy enough to hold a generous scoop of filling without falling apart. The whole thing comes together in one skillet, which means less cleanup and more time enjoying the results. Fresh cilantro and scallions piled on top at the end keep everything tasting vibrant and just-made. Whether you're serving these as a light weeknight dinner or a crowd-pleasing appetizer, they're the kind of dish that looks impressive but asks very little of you.
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Learn more →Ingredients
4 servings
For the lettuce cups
- 1 head butter lettuce, leaves separated and trimmed into cups
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 medium carrots, finely shredded
- 3 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp ground turmeric
- ¼ tsp salt, plus more to taste
For serving
- ½ cup fresh cilantro, roughly chopped
- 3 scallions, thinly sliced
- 1 lime, cut into wedges (optional)
Instructions
- 1
Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a large serving platter and set aside.
- 2
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.
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