
These little lettuce cups are the kind of appetizer or light meal that disappears from the platter before you even sit down. Crisp butter lettuce cradles a savory ground turkey filling that's been brightened with fresh lime juice, lime zest, and a hit of ginger and garlic — it's vibrant, fresh, and genuinely addictive. Coconut aminos stand in for soy sauce here, delivering that deep, savory glaze without any of the additives that sneak into conventional condiments. Shredded carrots add a subtle sweetness and satisfying texture, while ground turmeric gives the filling a warm, golden color that looks as good as it tastes. The whole thing comes together in one skillet, so cleanup is minimal and the flavors stay clean and intentional. A final scatter of fresh cilantro and scallions keeps every bite lively, and a squeeze of lime right before eating ties it all together beautifully. Whether you're serving these as a starter or building a casual weeknight dinner around them, they're the kind of recipe you'll come back to again and again.
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Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a large serving platter and set aside.
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.
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