BHA & BHT Free Cilantro-Lime Lettuce Cup Bites
These bright, fresh bites are the kind of appetizer or light meal that disappears from the platter before you even sit down. Ground turkey gets cooked down with garlic, ginger, shredded carrots, and coconut aminos until everything is coated in a savory, slightly tangy glaze — then it's piled into crisp butter lettuce cups and finished with cilantro, scallions, and a squeeze of fresh lime. Every single ingredient here is whole and straightforward, which is exactly what makes this recipe such a reliable choice when you're trying to avoid the synthetic preservatives that sneak into so many packaged sauces and seasoning blends. Coconut aminos stand in beautifully for conventional soy sauce and bring a clean, mellow saltiness without any of the additives that can come along for the ride. The turmeric adds a warm, earthy depth and a gorgeous golden color to the filling without requiring anything processed or pre-mixed. Because everything is cooked fresh from scratch in a single skillet, you stay in complete control of what goes into the dish. It's fast, vibrant, and genuinely satisfying — the kind of recipe you'll keep coming back to on busy weeknights.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the lettuce cups
- 1 head butter lettuce, leaves separated and trimmed into cups
For the filling
- 1 lb ground turkey
- 1 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 medium carrots, finely shredded
- 3 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp ground turmeric
- ¼ tsp salt, plus more to taste
For serving
- ½ cup fresh cilantro, roughly chopped
- 3 scallions, thinly sliced
- 1 lime, cut into wedges (optional)
Instructions
- 1
Separate the butter lettuce into individual leaves and trim the base of each to form a cup shape. Arrange 12 of the best-formed cups on a large serving platter and set aside.
- 2
Heat the coconut oil in a large skillet over medium-high heat until shimmering. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!