Whole 30 Cilantro-Lime Kale Chips

Total time28 min

Prep time10 min

Cook time18 min

4.6

(26)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 large bunch curly kale (about 8 oz), stems removed, leaves torn into 2-inch pieces
2 tbsp coconut oil, melted
2 tbsp fresh lime juice (from about 1 lime)
½ tsp fine sea salt
¼ tsp ground turmeric
¼ cup fresh cilantro, finely chopped
1 tsp lime zest

Instructions

1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2
Wash the kale pieces and dry them very thoroughly with a clean kitchen towel or salad spinner — any remaining moisture will steam the chips rather than crisp them.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!