High Fructose Corn Syrup Free Cilantro-Lime Kale Chips

Crunchy, bright, and packed with bold flavor, these baked kale chips are the kind of snack that disappears faster than you'd expect. Coconut oil gives each leaf a satisfying crispness, while fresh lime juice, lime zest, and a pinch of turmeric layer in a citrusy, earthy punch that store-bought chips simply can't match. Speaking of store-bought — most commercial chip and snack products are loaded with sweeteners you'd rather avoid, and this recipe sidesteps all of that with a completely clean ingredient list. Every component here is whole and recognizable, so you know exactly what you're eating. The key to getting that perfect shatter is drying the kale leaves thoroughly before they ever hit the bowl — moisture is the enemy of a good chip, and the low, slow oven does the rest. Fresh cilantro scattered on at the very end keeps the herb flavor vibrant and green rather than wilted from the heat. These are best eaten right away, straight off the pan, while they're still crackling.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →