Low Sodium Cilantro-Lime Kale Chips

Total time28 min

Prep time10 min

Cook time18 min

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Ingredients

4 servings

1 large bunch curly kale (about 8 oz), stems removed, leaves torn into 2-inch pieces
Fresh Kale Greens Fresh Organic Kale Organic Purple Kale SuperFit Greens Kale Greens Simply Nature Organic Non-GMO Chopped Kale
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2 tbsp coconut oil, melted
2 tbsp fresh lime juice (from about 1 lime)
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric
¼ cup fresh cilantro, finely chopped
1 tsp lime zest

Instructions

1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2
Wash the kale pieces and dry them very thoroughly with a clean kitchen towel or salad spinner — any remaining moisture will steam the chips rather than crisp them.

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