Yeast Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels far more impressive than the effort involved. A zesty marinade of fresh lime juice, lime zest, cilantro, parsley, garlic-infused olive oil, and warm spices like cumin and oregano does all the heavy lifting, infusing the meat with bold flavor before it even hits the oven. Because the marinade is built entirely from fresh herbs, citrus, and spices, there's no need to scrutinize labels for hidden fermented ingredients or additives — everything here is clean and straightforward. Turkey tenderloins are a fantastic cut for this style of cooking since they stay juicy and tender when roasted at high heat, and slicing them into medallions makes for a beautiful presentation with almost zero extra work. Serving with fresh cilantro sprigs and a squeeze of lime at the table keeps that vibrant, garden-fresh flavor front and center. Whether you're navigating a restricted diet or simply craving something light and satisfying, this recipe delivers without compromise.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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