Turmeric Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and built around a marinade that does all the heavy lifting, this roasted turkey tenderloin is the kind of weeknight dinner that feels far more impressive than the effort involved. Garlic-infused olive oil, fresh lime juice, zest, cilantro, and parsley come together into a punchy, aromatic coating that keeps the meat juicy and flavorful all the way through. A touch of cumin and dried oregano round out the marinade without any reliance on turmeric or other yellow spices that can sneak into spice blends and pre-seasoned proteins at the store. That makes this recipe a genuinely clean, worry-free option — every ingredient is right there in the list, no hidden additions. After a quick rest in the fridge, the tenderloins roast until golden and slice into beautiful medallions that look stunning on the plate. Finished with fresh lime wedges and a few sprigs of cilantro, this dish is vibrant, satisfying, and completely free of the spice you're avoiding.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!