Pistachio Free Cilantro Lime Herb-Roasted Turkey Tenderloin

Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels far more impressive than the effort involved. A zesty marinade of fresh lime juice, lime zest, cilantro, parsley, cumin, and oregano soaks into the meat before it hits a hot oven, building layers of flavor that taste like they took all day. Garlic-infused olive oil ties everything together and keeps the tenderloins juicy and golden as they roast. Tree nut allergies can make navigating marinades and spice blends tricky, since store-bought versions sometimes share production lines with nuts — but every ingredient here is straightforward and easy to verify. Once the tenderloins rest and get sliced into medallions, they're stunning on the plate with a squeeze of fresh lime and a few cilantro sprigs. Serve them alongside rice, roasted vegetables, or a simple salad and you've got a complete, crowd-pleasing meal with zero compromise on flavor.

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