Mushroom Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight centerpiece that feels far more impressive than the effort involved. A bold marinade of fresh cilantro, flat-leaf parsley, lime juice, zest, cumin, and oregano soaks into the meat, delivering layers of flavor that go way beyond basic poultry. Garlic-infused olive oil ties everything together and keeps the tenderloins juicy as they roast to a lightly golden finish. The entire ingredient list is clean and straightforward — no broths, sauces, or seasoning blends that might sneak in unwanted fungi-derived additives, so you can cook with total confidence. A quick 30-minute marinade does most of the heavy lifting, and the oven takes care of the rest in under half an hour. Sliced into medallions and served with fresh lime wedges, it's a stunning plate that works just as well for a casual family dinner as it does for entertaining guests.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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