Mediterranean Diet Friendly Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and built around lean protein and quality olive oil, this roasted turkey tenderloin checks every box for feel-good eating without sacrificing an ounce of flavor. The marinade is where the magic happens — garlic-infused olive oil, fresh lime juice, zest, cilantro, parsley, oregano, and cumin come together into something that smells incredible before it even hits the oven. Letting the tenderloins soak up all of that citrusy, herb-forward goodness means every slice is deeply flavorful all the way through. Turkey tenderloin is one of the leanest cuts you can roast, and pairing it with heart-healthy olive oil and fresh herbs is exactly the kind of simple, wholesome cooking this style of eating is built on. The oven does most of the work — just roast until golden and cooked through, rest for a few minutes, then slice into clean medallions that look genuinely impressive on the plate. A squeeze of fresh lime over the top right before serving wakes everything up and ties the whole dish together. It's the kind of weeknight dinner that feels special enough for company but easy enough to make any night of the week.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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