Macadamia Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels way more impressive than the effort involved. The marinade comes together in minutes — garlic-infused olive oil, fresh lime juice and zest, cilantro, parsley, cumin, and oregano — and it transforms lean turkey into something genuinely craveable. After a quick rest in the fridge, the tenderloins roast at high heat until golden on the outside and perfectly juicy within. Sliced into medallions and finished with a squeeze of fresh lime, the result is clean, vibrant, and full of flavor. Every single ingredient in this recipe is straightforward and easy to verify, so there's no second-guessing labels or worrying about hidden nut-based oils sneaking into your meal. It's a naturally safe, satisfying choice that works beautifully for a casual family dinner or a meal-prep situation where you want something a little more exciting than plain chicken.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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