Ginger Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels far more impressive than the effort involved. The marinade leans hard on fresh lime juice, zesty cilantro, garlic-infused olive oil, and warm cumin — bold flavors that have absolutely no need for ginger to make an impact. For anyone navigating a ginger sensitivity or intolerance, turkey dishes can be surprisingly tricky since so many marinades and spice blends sneak it in, but every single ingredient here is clearly listed and naturally free of it. A quick soak in the refrigerator lets those herbs and citrus flavors work their way deep into the meat before it hits a hot oven. The result is a lightly golden, juicy tenderloin that slices into beautiful medallions and looks stunning on the plate. Serve it with extra lime wedges and a few fresh cilantro sprigs for a finish that's as vibrant as it tastes.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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