Emulsifier Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels far more impressive than the effort involved. The marinade is built entirely from whole, recognizable ingredients — garlic-infused olive oil, fresh lime juice, cilantro, parsley, cumin, and oregano — with zero processed additives or hidden emulsifiers to worry about. That matters more than it might seem, since many bottled marinades and seasoning blends sneak in emulsifying agents that can be tricky to spot on a label. Here, everything goes straight from your kitchen into a bowl, and you know exactly what you're eating. After a quick rest in the fridge, the tenderloins roast until golden and juicy, finishing at a safe internal temp before being sliced into tender medallions. A squeeze of fresh lime over the top ties it all together beautifully. It's clean, vibrant food that doesn't compromise on flavor for a single second.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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