Dairy Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels way more impressive than the effort involved. The marinade comes together in one bowl — garlic-infused olive oil, fresh lime juice, zest, cilantro, parsley, oregano, and cumin — and every single ingredient is naturally free of dairy, so there's nothing to swap or second-guess. Turkey tenderloins are a fantastic cut for this style of cooking because they stay juicy and tender in the oven without needing any butter basting or cream-based sauce to carry the flavor. After a quick marinade in the fridge, the oven does the heavy lifting, and you're rewarded with lightly golden medallions that smell absolutely incredible. A squeeze of fresh lime over the sliced turkey right before serving ties the whole dish together and keeps things feeling vibrant and fresh. It's the kind of recipe that works just as well for a casual family dinner as it does for guests — nobody will miss a thing.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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