Cinnamon Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels far more impressive than the effort required. The marinade leans hard on fresh cilantro, lime juice, and garlic-infused olive oil, building layers of flavor that keep the lean meat juicy and vibrant all the way through. Cumin and dried oregano round things out with a warm, earthy depth — and not a trace of cinnamon anywhere in the ingredient list, which can be a sneaky addition in spice blends and pre-made marinades. Making your own marinade from scratch here is the real win, because you control exactly what goes in and can feel confident about every component. After a quick rest on the cutting board, the tenderloins slice into beautiful medallions that look stunning on the plate. A squeeze of fresh lime over the top right before serving ties the whole dish together with a final hit of brightness.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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