Chestnut Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels way more impressive than the effort involved. A zesty marinade of fresh lime juice, lime zest, cilantro, parsley, cumin, and oregano soaks into the meat before it hits a hot oven, building layers of flavor that taste like they took all day. Garlic-infused olive oil ties everything together and keeps the tenderloins juicy and golden as they roast. Turkey tenderloin is a lean, versatile cut that's easy to overlook, but this preparation makes a seriously compelling case for keeping it in regular rotation. The whole dish is built from fresh herbs, citrus, and spices — nothing processed or hidden to worry about — so what you see in the ingredient list is exactly what ends up on your plate. Sliced into medallions and finished with a squeeze of lime, it's equally at home over rice, tucked into a wrap, or served alongside roasted vegetables for a clean, satisfying meal.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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