Celery Free Cilantro Lime Herb-Roasted Turkey Tenderloin
Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels far more impressive than the effort involved. A bold marinade of fresh lime juice, lime zest, cilantro, parsley, cumin, and oregano soaks into the meat before it ever hits the oven, building layers of flavor that come through in every slice. Garlic-infused olive oil ties everything together and keeps the tenderloins juicy as they roast to a lightly golden finish. The whole thing is naturally free from celery and celery-derived ingredients — no sneaky seasoning blends, no store-bought marinades with hidden plant extracts, just clean, straightforward ingredients you can verify yourself. After a quick rest on the cutting board, the tenderloins slice into beautiful medallions that are tender all the way through. Serve them with extra lime wedges and a few fresh cilantro sprigs for a plate that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the turkey
- 2 turkey tenderloins (about 1.5 lb total)
For the marinade
- 3 tbsp garlic-infused olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- lime wedges, for serving (optional)
- fresh cilantro sprigs, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the garlic-infused olive oil, lime juice, lime zest, cilantro, parsley, oregano, cumin, sea salt, and black pepper until combined.
- 2
Pat the turkey tenderloins dry with paper towels and place them in a 9x13-inch baking dish. Pour the marinade over the tenderloins and turn to coat on all sides. Cover and refrigerate for at least 30 minutes.
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