Cashew Free Cilantro Lime Herb-Roasted Turkey Tenderloin

Bright, herby, and packed with citrus punch, this roasted turkey tenderloin is the kind of weeknight dinner that feels way more impressive than the effort it takes. The marinade comes together in one bowl — garlic-infused olive oil, fresh lime juice and zest, chopped cilantro, parsley, oregano, and cumin — and it does all the heavy lifting while the meat rests in the fridge. Tree nut concerns are completely off the table here, since every single ingredient is straightforward and easy to verify at the store. After a quick roast at 400°F, the tenderloins come out lightly golden on the outside and juicy all the way through. Sliced into medallions and finished with a squeeze of fresh lime, this dish is vibrant enough to serve to guests but simple enough for a regular Tuesday. It's a genuinely satisfying protein that proves you don't need a complicated ingredient list to get big, bold flavor on the plate.

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